Basic Crepes

I made this today and it turned out pretty well for the first time. I made it with chocolate chips, bananas and almonds. I'll try making a savory crepe next time for lunch.

1 1/4 cups all purpose flour
1 1/2 cups milk
1 tablespoon melted butter
1 egg
Vegetable cooking spray

Combine all of the ingredients and mix until smooth.

Pour batter into a pitcher or container with a pouring lip.

Cover with plastic wrap and let stand for 30 minutes or refrigerate for up to 2 days ( This allow for the flour to absorb the liquid and thicken the batter).

Spray pan with cooking spray.

Stir the batter and pour battr into the pan. Lift the pan off the heat, tilt and rotate is so that the batter forms an even, very thin layer. Cook until the top is set and the underside is golder.

Turn the crepe over, using a spatula or your fingers.

Add fillings as desired. Ideas: Nutella, Chocolate Chips, Banana Slices, Strawberries, Peaches, Chopped nuts such as Almonds and Pecans,

When 2nd side is cooked, fold the crepe to cover the ingredients. Flip the crepe to the other side if needed.

Remove the filled crepe onto a plate. Dust powdered sugar for sweet crepes. Sprinkle cheese for savory crepes.