Lumpia Shanghai

This recipe was given by my Mama. She's the bomb cook.


Ingredients:


2 lbs. Ground Pork

4 Eggs

3 Carrots (chopped finely)

½ to 1 Green onion bunch (chopped finely)

2 stalks Celery (chopped finely)

3 Chinese sausage (chopped finely) – (OPTIONAL)

Eggroll wrappers (about 70 pieces)

Lawry’s seasoned salt to taste

Ground Pepper to taste



***** OR ****

3 lbs Ground Pork

6 Eggs

4 Carrots (chopped finely)

1 bunch Green Onions (chopped finely)

3 stalks Celery (chopped finely)

4 or 5 Chinese sausage (chopped finely) - OPTIONAL

Eggroll wrappers (about 100 or 110 pieces)

Lawry’s seasoned salt to taste

Ground pepper to taste



Directions:

1. Boil meat in enough water for around 15 to 20 minutes.

2. Drain meat and mix thoroughly with all of the other ingredients.

3. Wrap and seal with cornstarch mixture.


Cornstarch Mixture:

5 to 6 teaspoons water

1 teaspoon cornstarch

Cook in microwave oven for 1 ½ to 2 minutes