California Roll Sushi

2 cups Nishiki or Botan Calrose Rice

1/3-1/2 cup seasoned Rice Vinegar

Imitation Crab
Cucumber, cut in slices with skin on
Avocado, cut in slices
Mayonaise
Sesame seeds

Roasted Seaweed (Yaki Nori)

Sushi bamboo mat
Clear plastic wrap

Wasabi
Pickled Ginger
Soy Sauce

Cook rice as package directs. In a separate bowl, combine cooked rice and seasoned rice vinegar together.

Place clear plastic wrap on sushi mat. Then place seaweed on top of plastic wrap. Add a thin layer of rice covering most of the seaweed. Add sesame seeds over the rice. Place slices of cucumber and avocado on one edge of the seaweed. Mix some crab with mayonaise to get a thin coating of mayo. Then add crab over the cucumber and avocado. Slowly pick up the mat and rollthe sushi, making sure the roll is tight. After making it into a roll, use a clean knife to cut sushi into 1 inches slices. Serve with soy sauce, wasabi, and pickled ginger