Chicken Satay

EASY TO MAKE PEANUT SAUCE

Ingredients
(13 fl oz) coconut milk
(6 1/2 oz) peanut butter
fish sauce
Takes 10 minutesHeat coconut milk and peanut butter. Stir to make a sauce. Season with fish sauce

CHICKEN SATAY

Ingredients
12 bamboo skewers soaked in water
(1 lb) chicken fillets
1 onion
1 clove garlic
1 tb fish sauce
1 tb sugar
1 tb yellow curry powder
oil and water

Takes 40 minutes plus time to marinade
Slice chicken.
Thread up three to four stripes of the chicken on each skewer.
Place in a shallow dish.
Peel onions and garlic and chop.
Mix fish sauce, yellow curry powder, sugar, oil and water with the garlic and onions.
Marinade the chicken for 30 minutes with this mixture.
Grill the chicken skewers in a big pan