Monday, November 15, 2004

Gooey Butter Cake

Gooey Butter Cake happens to be a St. Louis Favorite. My good friend Jenn Riley is sharing this recipe with me! Thanks girlfriend!

2 sticks butter
4 eggs
1 yellow cake mix
1 lb. powdered sugar
1(8 oz) pkg. cream cheese
1 tsp. vanilla

Mix 1 stick butter, 2 eggs and cake mix.
Press into 9x 13 inch pan, ungreased.
Cream sugar(hold out 1/4 cup), 2 eggs, cream cheese, vanilla, and butter.
Pour over crust and bake at 350 degrees for 25 minutes.

0 Comments:

Post a Comment

<< Home