Harold's Steamed Thai Snapper

http://www.bravotv.com/Top_Chef/Episodes/Episode_1/Recipes/


INGREDIENTS

Meat
1 piece Red Snapper

Sauce
1 butternut squash
2 piece garlic
2 shallots
2 oz. butter

Vegetables
3 oz. brussel sprout leaves
1 oz. rock Shrimp
1 oz. chanterelles
1 teaspoon chives 1 teaspoon parsley

INSTRUCTIONS

Roast butternut squash for 15 minutes at 375°. Sweat garlic and shallots. Add squash meat. Cover with chicken stock and simmer 10 minutes. Blend and add butter.

Sweat brussel leaves till golden brown, add shrimp and chanterelles. Cook 2 minutes. Add parsley and chives.

Steam snapper for 5 minutes.