Grilled Chicken Adobo

Submitted by Donna Luna

http://www.ediets.com/news/RecipeoftheDay.cfm?code=24236&recipeID=146

Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
Serves 8 servings
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Calories: 249.50
Calories from Fat: N/A
Total Fat: 6.71 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 11.21 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 36.07 g
Vitamin A: N/A
Vitamin C: N/A


Ingredients
1.5 cups soy sauce
1.5 cups water
0.75 cup vinegar
3 tablespoons honey
1.5 tablespoons minced garlic
3 bay leaves
0.5 teaspoon black pepper
3 pounds skinless, boneless chicken thighs



Directions
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a large saucepan, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil. Stir in chicken. Reduce heat, cover, and cook 35 to 40 minutes.
3. Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
4. Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.