Baked Brie in Puff Pastry with Apricot or Raspberry Preserves

Baked Brie in Puff Pastry with Apricot or Raspberry Preserves Recipe #48907
http://www.recipezaar.com/48907

Rich, creamy, dessert like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well.
by Rita L
10 servings
30 min 10 min prep

1/2 package frozon puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almonds, slices (optional)
1/4 cup apricot preserves

1.Preheat oven to 425.

2.Lightly grease cookie sheet.

3.Roll puff pastry out slightly.

4.Place cheese wheel on top (leave rind on).

5.Place preserves on top of cheese.

6.Place almonds on top of preseves.

7.Bundle Puff Pastry up and around the cheese.

8.Bake for 20-25 minutes.

9.Let cool for five minutes.

10.Serve with your favorite crackers.